The current year 2021 is of growth and reckoning. We came from the trials of 2020 with a greater sense of clarity, focus, and enthusiasm to move forward with new food and beverage industry trends. All food industry aspects have contributed to the food practice trends in 2021. For instance, immune-boosting food & beverage and similar eatables increased sales, and more companies are now rapidly extending their product lines to create food practice trends.
Furthermore, foods that boost immune systems, from orange juice to yogurt, are becoming increasingly popular. Chobani, for example, announced the launch of a probiotic-focused line while also stating that they are reducing unhealthy additives like sugar. Likewise, Uncle Matt’s launched the Ultimate Immune Orange Juice product. Moving on with the discussion, here are the top 5 food & beverage practice trends in 2021-
- Mindful Nutrition
People began cultivating their food in response to the COVID outbreak to have more control over what they put into their bodies. Another advantage of this trend is that it makes you more aware of your dietary choices and how they affect your physical and emotional well-being. Therefore, when you’re anxious, you might reach out for street food, sweet treats, or perhaps caffeine. Instead, mindful nutrition is a trend you should start following. It is vital for people with gastrointestinal problems or concerns about their gut health. In these circumstances, incorporating enzyme supplements into your daily routine may be advantageous. It would be wise to follow these healthy food trends.
- Emphasis on Immune Health
The COVID pandemic has left an indelible mark on how folks see their health. If you’re constantly worried about getting sick, your immune system is probably not as powerful as it should be. So, start focusing on this significant chunk of your body by doing activities like eating certain food products or taking supplements to boost your immunity. This tendency is likely to continue since individuals will find it difficult to overlook the importance of the immune system over travel food. So, what do you have to lose? Get started right away!
- Healthy Cooking at Home
People prefer creating nutritious meals at home as compared to having street food. Fast food and eating out can get expensive after a while if you think about it. While you approach local cafés, restaurants, and other eateries with daily orders, you might realize things are going out of your budget at a point. It would therefore be good to eat what you have prepared instead. It’s a lot less expensive and better for your health! Follow the healthy food trends!
- In the New Year, the Gluten-Free Diet Remained Popular
Gluten-free solutions abound these days, and as 2022 approaches, they’re becoming increasingly inventive. Even if you don’t follow these regimens, food products made with grain-free flours are frequently healthier than traditional refined grain choices. These food trends contain less added sugar or higher-quality oils, including anti-inflammatory oils like avocado oil.
- Healthier possibilities to sugar
Sustainability isn’t the only issue in the minds of today’s consumers, and they are also becoming more conscious of their sugar consumption regularly. Because of this food and beverage industry trend, several firms are reformulating by-products, even those food products that people considered waste earlier. Nestlé, for example, has substituted refined sugar with cocoa, and this waste-reducing natural sweetener does not affect taste, texture, or grade.
- With omni channel, you have more possibilities
Historically, food and beverage businesses have relied on merchants to sell their products. With the support of corporations like Amazon, the paradigm is altering, but the epidemic has also caused an increase in omni channel distribution. Many companies are launching B2C food and beverage commerce, which reduces reliance on conventional distribution channels while meeting the expectations of modern consumers. Hence, omni channel is the 2021 food technology trend.
In recent months, global food trends have pointed to a shift toward healthier, more environmentally conscious eating patterns. You can also explore these trends by examining food-related social media images.
Several tools that include a robust image recognition algorithm can detect the objects in the photos and the surroundings, logos, color palettes, and much more. According to this image analysis, people worldwide are more open-minded and prepared to try new things, whether new cuisines or new ingredients. In addition, there is a resurgence of interest in cooking and baking as a pastime, as evident by the rise in popularity of home-cooked meals.
Takeaway
As you can see, food trends across the globe have taken a significant shift in today’s post-pandemic era. Food products are now available with safer packaging; however, the reliance on street foods has also decreased, incredibly if unhygienic. People are more concerned about healthy eating habits in 2021 and hence are relying on the food technology trend more than ever.